What to Eat in Vung Tau

Vung Tau is a popular coastal city located southeast of Ho Chi Minh City, known for its beautiful beaches and vibrant seaside atmosphere. It serves as an ideal getaway for those seeking relaxation by the sea, fresh seafood, and a taste of Vietnamese coastal life. Visitors can enjoy strolls along the shore, explore historic sites, and soak in panoramic views. It's particularly suited for weekend trips and short breaks from the urban hustle.

1. 1. Banh Khot

   Bánh Khọt

   These are crispy, miniature savory pancakes made from a rice flour batter, often topped with shrimp, mung beans, and spring onions, served with fresh herbs and a sweet-sour dipping sauce. Vung Tau is particularly renowned for its banh khot, considered its signature dish.

2. 2. Grilled Oysters with Scallion Oil

   Hàu Nướng Mỡ Hành

   Fresh oysters grilled over charcoal, topped with fragrant scallion oil and crushed peanuts, served with a squeeze of lime and chili sauce. Vung Tau's proximity to the sea ensures exceptionally fresh oysters, making this a beloved local seafood dish.

3. 3. Mai Fish Salad

   Gỏi Cá Mai

   A refreshing raw fish salad made with thinly sliced Mai fish, mixed with various herbs, roasted peanuts, and a vibrant lime-chili dressing. This delicate salad highlights the fresh catch available in Vung Tau's waters.

4. 4. Salted Egg Yolk Sponge Cake

   Bánh Bông Lan Trứng Muối

   A soft, fluffy sponge cake infused with the rich, savory flavor of salted egg yolks, often topped with shredded pork floss and a hint of butter or cheese. This unique sweet and savory treat originated and became famous in Vung Tau.

5. 5. Stingray Hotpot

   Lẩu Cá Đuối

   A tangy and savory hotpot featuring fresh stingray, bamboo shoots, and various herbs, cooked in a sour broth. This dish is a local favorite in Vung Tau, benefiting from the city's abundant access to fresh seafood.