What to Eat in Ha Long

Ha Long, home to the iconic Ha Long Bay, is a breathtaking destination renowned for its thousands of towering limestone karsts and emerald waters. A UNESCO World Heritage site, it offers unparalleled scenic beauty and dramatic landscapes. This is the perfect retreat for travelers seeking serene boat cruises, exploration of unique caves, and a deep immersion in nature's grandeur.

1. 1. Ha Long Squid Cake

   Chả mực Hạ Long

   These golden-fried squid cakes are a quintessential specialty of Ha Long, made from fresh squid pounded by hand for a unique chewy texture and rich flavor. They are often served with steamed sticky rice (xôi) or bún.

2. 2. Mantis Shrimp Noodle Soup

   Bún Bề Bề

   A flavorful noodle soup featuring fresh mantis shrimp, a popular seafood found in the waters of Ha Long Bay. The broth is rich, and the tender, sweet mantis shrimp add a distinct taste.

3. 3. Ngán (Clam) Dishes

   Ngán

   Ngán is a type of bivalve clam endemic to Ha Long Bay, known for its distinct briny and slightly sweet flavor. It's prepared in various ways, including grilled, steamed, or added to porridge and often used to make "rượu ngán" (ngán wine).

4. 4. Peanut Worm (Stir-fried or Grilled)

   Sá Sùng

   A highly prized and unique marine worm, Sá Sùng is a local delicacy often stir-fried with garlic or grilled to bring out its distinctive sweet and earthy flavor. It's considered a luxury seafood in the region.

5. 5. Steamed Rice Rolls with Squid Cake

   Bánh cuốn chả mực

   This popular dish combines delicate, translucent steamed rice rolls with the famous Ha Long squid cakes. It's a beloved local breakfast or light meal, offering a delightful contrast in textures and flavors.